Homebrew Favorites

Homebrew Favorites
by Midwest Homebrewing and Winemaking Supplies

New!: $14.99 (as of 02/28/2013 03:52 PST)
3 Used! | New! from $3.99 (as of 02/28/2013 03:52 PST)

Soda Extracts

Send us your best, said Karl F. Lutzen and Mark Stevens, in their appeal for the favorite recipes of homebrewers across North America. Homebrew clubs, brewing suppliers, and homebrewers everywhere took up the call. Now here it is, a collection of more than 240 great recipes. Homebrew Favorites is a nuts and bolts guide to creating unusual brews at home, including ales, lagers, lambics, wits, meads, ciders, and more. Straightforward directions for making each brew. Comments and brewing tips from contributing brewers, and an up-to-date overview of brewing information. 250 pages.

• Rank: #412150 in Single Detail Page Misc

Description #1 by eBay - unbeatablesales:

Storey Publishing 9780882666136 Homebrew Favorites: A Coast-To-Coast Collection of More Than 240 Beer and Ale Recipes Description Lutzen and Stevens solicited thousands of homebrewers favorite recipes throughout North America. Homebrew clubs, brewing suppliers, and homebrewers everywhere took up the call to create Homebrew Favorites, one of the largest recipe collections available today. Features directions and advice for brewing at home. Line drawings. *Author: Lutzen, Karl F./ Stevens, Mark *

Description #2 by eBay:

More Homebrew Favorites: More Than 260 New Brews! Karl F. Lutzen Product code : 9780882669687 Format :Paperback 256 pages Category :Food/Cooking/Beverages* Published :01 November 1997 Condition :Brand new, unused SYNOPSIS All Brewers, even those who formulate their own recipes, will want to own this wide-ranging recipe book, which includes recipes for both extract and all-grain beers, offering combinations for novices and experienced homebrewers; clear, straightforward directions for making ale

Description #3 by LibLoad:

From To its tomes on homebrewing and the recent Beer Enthusiast's Guide , Storey Publishing now adds a splendid set of beer recipes. They are sorted into chapters according to style of beer--pale ales, brown ales, porters, stouts, European lagers, etc. There is also a chapter on meads, which are not beers at all but brews based on honey. As the book's very first sentence asserts, the recipes are "for homebrewers"--serious ones. Each recipe has been submitted by a particular homebrewer whose name